Zucchini, Tomato and Potato Tian
Last weekend, we had a few friends for dinner who we are traveling to Normandy and Brittany with in September. It was a gathering to get excited for the trip and so… Read More
Blueberry Crostata
Hello friends! Once again, The Kitchen Scout has gone missing for way too long. How are you? I hope this post finds you well and engaged in your own kitchens whipping up… Read More
Red Beet Spread with Yogurt & Za’atar
This past winter, I played on a paddle tennis team for the first time which was really fun. Learned a lot, made some new friends and reconnected with some old friends. Won… Read More
Big Beans and Spicy Greens Gratin
Want to add more beans into your repertoire? Well, this dish may be one you want to try. It behaves like a baked “pasta” but without any gluten or gluten free pasta… Read More
Almond Croissant Bars
Greetings all and Happy New Year! Are you as excited as I am that January is coming to a close? January, 2025 has felt like the longest month and not because hubs… Read More
Cheesy Skillet Baked Spaghetti
I love today’s recipe because it is truly comfort in one pot. It’s the type of dish that is perfect for welcoming home your college kids for the holidays – or your… Read More
Baked Butternut Squash with Provencal Breadcrumbs
I’m often asked if I am still writing my blog, or if I am still cooking. The answer to both questions is yes! Both look quite different from the earliest days on… Read More
Lentil Carrot Salad
Hello dear readers, How are you? Have you enjoyed your summer? I have wanted to write so many times, about so many things, but it hasn’t been the happiest of summers. While… Read More
Tangerine Margaritas
Celebrating Cinco de Mayo has gained popularity here in the States, but what exactly are we celebrating? I found this article on pbs.org explaining both what Cinco de Mayo is and what… Read More
Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna’s gorgeous cookbooks, New Food Fast that was published in 1999! … Read More
Hanging Nasturtiums and D.W. French
If you are free this weekend, I hope today’s post inspires you to make a date with a friend or spouse for a fun day in the city. Each Spring, the iconic… Read More
Butter Leaf Salad with Spicy Miso Chicken
It’s officially Spring! This brings me great joy, can you tell? I say this knowing that the weather here in New England will still challenge us until probably the end of April,… Read More
